Another out of order post - Our cookout at LTC

We volunteered to cook the meat for the Long Term Care Center at Northfield Hospital for their annual family picnic.  This is the fourth year that we've done it and we plan to do it forever, or until we burn the meat and they kick us out.  The first two years were burgers and brats and the last two have been marinated pork loins.  Each loin weighed 5 - 6 pounds each and we did just over 60 pounds.  Dave brings our big grill and it takes 2 shifts.  We smoke with apple wood chips and cook the meat to 135-140 degrees and tell the kitchen (they carve) what time to slice it (so it can rest).  It turned out so well last year that we put in an order for pork loins too!